Succulent and boneless chunks of Chicken (called Murg Tikka) marinated and grilled to perfection in a typical north Indian traditional clay oven called “Tandoor”.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Oblong or circular shaped whole wheat bread baked in tandoor or oven.

Flat Leavened baked bread made in tandoor or clay oven.

A variation of the the infamous Indian tandoori chicken.

Another variation of Indian tandoori chicken, just like the kind they make at restaurants!

Another tandoori chicken recipe; this one is a bit more lengthy, but well worth it!

Indian style chicken that tastes like its right from the tandoor!