Oblong or circular shaped whole wheat bread baked in tandoor or oven.
Another variation of Indian tandoori chicken, just like the kind they make at restaurants!
Succulent and boneless chunks of Chicken (called Murg Tikka) marinated and grilled to perfection in a typical north Indian traditional clay oven called “Tandoor”.
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.