Boneless chunks of chicken flavored with various herbs and spices.
A creamy blend of spinach and spices.
A North Indian blend of spices and turnips.
Cooked potatoes and peas tossed in spices, filled into a triangular pastry shell and deep fried. Served piping hot with ketchup or green chutney. A filling any time snack and a must at every tea party!
North Indian blend of spices, spinach, and lentils.