Lobster meat cooked with yoghurt and spices to give this aromatic delicacy a special flavor.

Traditional South Indian specialty!

Chicken marinated in spices, dipped in egg whites and deep fried. Served hot topped with a dip of your choice.

Lamb chops cooked in a delightful North Indian Masala.

Puris dipped in water flavored with a mixture of spices and mint. Very popular snack! (Called Gol Gappe in Northern India)

Indian style okra, cooked with flavorful herbs and spices.

Okra, crispy and cooked with sliced onions and spices.

Cauliflower, carrots, beans, green pepper sautéed in ginger, garlic, dry fruits and spices.

Cottage cheese cooked with tomatoes, onions, green peas and spices.

Chickpeas cooked in exotic spices.