A twist on the original rajma recipe.

Kidney Beans cooked in onion tomato gravy with various spices added.

Cooked potatoes and peas tossed in spices, filled into a triangular pastry shell and deep fried. Served piping hot with ketchup or green chutney. A filling any time snack and a must at every tea party!

Creamy black gram lentils, a specialty of Punjab! (Northern India)

Sweet and tangy turnips, cooked with a North Indian flavor.

The infamous chicken tikka of North India!

Famous chick peas from the North Indian state of Punjab. (Slightly difficult recipe).

Famous fish recipe from the North Indian Punjabi city of Amritsar! Fish Ambersariya!