Savouries made from lentils, served with Yogurt and exotic chutneys. Very Popular!

Light and fluffy steamed cubes of ground rice lentils, seasoned with mustard seeds and red chili.

Nutritious rice cooked with yellow gram lentils.

Creamy black gram lentils, a specialty of Punjab! (Northern India)

Split Bengal gram lentils cooked the authentic Bengali way!

North Indian blend of spices, spinach, and lentils.

Mag ni Dal is a very traditional simple dish enjoyed by a whole lot of Indians. Don’t miss the garlic! Tastes best when hot. Enjoy!!!

A quick and easy cooking daal (lentils).

Steamed balls of toor lentils in buttermilk curry.

Daal (lentils) cooked with fish (Bengali style)