Creamy black gram lentils, a specialty of Punjab! (Northern India)
Split Bengal gram lentils cooked the authentic Bengali way!
North Indian blend of spices, spinach, and lentils.
Mag ni Dal is a very traditional simple dish enjoyed by a whole lot of Indians. Don’t miss the garlic! Tastes best when hot. Enjoy!!!
A quick and easy cooking daal (lentils).
Steamed balls of toor lentils in buttermilk curry.
Red daal from Bengal!
Daal (lentils) cooked with fish (Bengali style)