Red daal from Bengal!
Lobster meat cooked with yoghurt and spices to give this aromatic delicacy a special flavor.
Chicken cooked with lots of Indian spices and condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.
Fresh chicken exotically prepared in a light gravy & served mildly spiced or hot.
Lots of vegetables cooked into an authentic Indian curry sauce.
Gujarati Potato Curry
Just as the name implies, it’s a spicy Indian style chicken dish!
Chicken Curry, one of the favorites! Bengali style!
Plain and simple: eggs made into an Indian curry