Steamed balls of toor lentils in buttermilk curry.

Red daal from Bengal!

Lobster meat cooked with yoghurt and spices to give this aromatic delicacy a special flavor.

Chicken cooked with lots of Indian spices and condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.

Fresh chicken exotically prepared in a light gravy & served mildly spiced or hot.

Lots of vegetables cooked into an authentic Indian curry sauce.

Gujarati Potato Curry

Just as the name implies, it’s a spicy Indian style chicken dish!

Chicken Curry, one of the favorites! Bengali style!

Plain and simple: eggs made into an Indian curry