Flavored rice (called Basmati rice) cooked with Chicken (called Murg in India) and spices. Such a Quick, flavorful and aromatic dish.
A North Indian recipe for creamy chicken soup.
Chicken cooked with lots of Indian spices and condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.
Chicken marinated in spices, dipped in egg whites and deep fried. Served hot topped with a dip of your choice.
Succulent and boneless chunks of Chicken (called Murg Tikka) marinated and grilled to perfection in a typical north Indian traditional clay oven called “Tandoor”.
Chicken soup with a taste-bud-exciting twist!
Fresh chicken exotically prepared in a light gravy & served mildly spiced or hot.
North Indian butter chicken recipe.
Chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.
A spicy dish of chicken with curd, in a tangy hot onion- tomato gravy.