Tasty eggplant recipe with a Bengali touch.

Steamed balls of toor lentils in buttermilk curry.

Red daal from Bengal!

An authentic Parsi delicacy where fish fillets are marinated with a green paste and steamed in banana leaves without any fat whatsoever. A Parsi wedding meal is never complete without this!

Semolina (also called Rava in India) tempered with spices makes for a simple and delicious snack.

Traditional South Indian specialty!

A unique mango flavored dipping sauce.

Delicious creamy tomato flavored soup.

Daal (lentils) cooked with fish (Bengali style)

A unique Indo-Chinese blend!