Chunks of Lamb on a kabab.
Semolina (also called Rava in India) tempered with spices makes for a simple and delicious snack.
Traditional South Indian specialty!
Medley of spicy mashed vegetables served with buttered pav (bread)
Puris dipped in water flavored with a mixture of spices and mint. Very popular snack! (Called Gol Gappe in Northern India)
Paneer pieces dipped in masala and gram flour batter and deep fried.
Savouries made from lentils, served with Yogurt and exotic chutneys. Very Popular!
Cauliflower florets coated in gram flour batter and deep fried.
Bread slices dipped in spicy gram flour batter and deep fried.
Small, mashed potato stuffed cakes.