Lobster meat cooked with yoghurt and spices to give this aromatic delicacy a special flavor.

An authentic Parsi delicacy where fish fillets are marinated with a green paste and steamed in banana leaves without any fat whatsoever. A Parsi wedding meal is never complete without this!

Flavored rice (called Basmati rice) cooked with Chicken (called Murg in India) and spices. Such a Quick, flavorful and aromatic dish.

Daal (lentils) cooked with fish (Bengali style)

Chicken cooked with lots of Indian spices and condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.

Chicken marinated in spices, dipped in egg whites and deep fried. Served hot topped with a dip of your choice.

Succulent and boneless chunks of Chicken (called Murg Tikka) marinated and grilled to perfection in a typical north Indian traditional clay oven called “Tandoor”.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Fresh chicken exotically prepared in a light gravy & served mildly spiced or hot.

Tender cubes of lamb, marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce.