Indian Recipes » Indian Beverages

Badam Milk Shake (Almond Milk Shake)

Indian Recipes Chef — Sat, 14 Apr 2012 13:30:02 +0000

Indian Cooking Recipe : Badam Milk Shake
Ingredients :

3 cups of milk
1 cup of badam
1 cup of yogurt/curds
1 cup of sugar
5 cinnamon
2 cups of water

Method :

Grind cinnamon, badam, sugar all together
After put milk & curds into the mixie, grind
well, along with the above powder.
Put water if you do not want it served thick.
Serve the chilled badam milk shake.

Mango Rosewater Lassi (Yogurt Drink)

Indian Recipes Chef — Fri, 30 Mar 2012 13:30:05 +0000

Here’s the recipe my family uses. We tried to make it taste as close to
the lhassi we got at a local Indian restaurant as possible. The biggest
difference between our two recipes is that this one has rosewater in it.

1 mango
3/4 tsp. rosewater
4 tbsp. sugar (minimum)
1/3 cup yoghurt
milk ( to make two cups of liquid )

Blend (without mango pit and skin of course!) and serve over ice.

Yield: 2 servings

Indian Chai (Tea)

Indian Recipes Chef — Wed, 28 Mar 2012 13:30:02 +0000

Spiced Chai
Serves 2

600 mL water (about 2 1/4 cups–a little less)
2.5 cm cinnamon stick (1 inch)
8 cardamom pods
8 cloves
175 milk (about 3/4 cup)
6 teaspoons sugar
3 teaspoons any unperfumed black tea (Darjeeling, etc.)

Put the water in a pan. Add first three ingredients and bring to
a boil. Cover, turn heat to low and simmer for 10 minutes. Add
the milk and sugar and bring to a simmer again. Throw in the tea
leaves, cover the pan and turn off the heat. After two minutes,
strain the tea into 2 cups and serve immediately.

Lassi Patiala

Indian Recipes Chef — Thu, 15 Mar 2012 13:30:02 +0000

Ingredients : (Makes1 large glass)

2 cups: Fresh curd chilled
1 tsp: Hot milk
1 tsp: Sugar
1/2 tsp: Cardamom
8-10 strands: Saffron
2 drops: Vanilla essence
1/2 cup: Crushed ice
Method
Soak saffron in 1 tsp and rub till dissolved.
Mix sugar in curd till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.

Variation : Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.

Indian Milk Badam (Almond Milk Shake)

Indian Recipes Chef — Sat, 10 Mar 2012 13:30:06 +0000

Ingredients :

3 cups of milk
1 cup of badam
1 cup of yogurt/curds
1 cup of sugar
5 cinnamon
2 cups of water

Method :

Strawberry Lassi / Yogurt Freeze

Indian Recipes Chef — Mon, 05 Mar 2012 13:30:01 +0000

Ingredients:

Cold Strawberries Fresh/Frozen 1 lb.
Strawberry/plain lowfat yogurt 1 Cup.
Sugar 2 Tbsp.
Vanilla extract 1/2 Tsp.

Method :
Process berries in a food processor until fine.
Add remaining ingredients and process until smooth.
Enjoy this freeze Dessert !

Chilled Papaya Drink

Indian Recipes Chef — Sun, 04 Mar 2012 13:30:01 +0000

Ingredients:

Fresh ripe papaya 1 Cup Chopped.
Sugar 1 Tbsp.
Icecubes crushed 5 Nos.
Water 1 Cup.

Method :

Chill the papaya and water.
Just before serving, blend well in a mixie.
Pour in chilled glasses and serve immediately.

Mango Milk Shake

Indian Recipes Chef — Wed, 25 Jan 2012 13:30:01 +0000

Ingredients:
Squeezed mangoes or mango pulp – 1/4 of total quantity desired
Milk (preferably not Skimmed) – 1/2 of total quantity desired
Vanilla ice cream or frozen yogurt – 1/4 of total quantity desired
Cardamom – About 1 piece per cup
Method:
Peel the Cardamom and powder the grains; throw away the peels. Alternatively you can use half a spoon of readily available powdered Cardamom. Add ice cream/frozen yogurt, milk, and mango pulp to the blender and blend them for about 2 minutes. Add Cardamom to the milk shake and blend it again for a few seconds. Refrigerate the milk shake and serve with or without ice.

Masala Chai

Indian Recipes Chef — Sun, 04 Dec 2011 13:30:01 +0000

Ingredients:

Water 2 cups
Milk 1 cup
Sugar to taste
Tea leaves 3 tsp.
Black pepper 3-4
Cloves 2
Green cardamom powder 1/4 tsp.
Brown cardamom powder 1/4 tsp.
Ginger 1/2 inch
Aniseed 1/2 tsp.

Method:

1. Heat water in a pan.
2. Add sugar and tea masala (black pepper, cloves, green cardamom powder, brown cardamom powder, crushed ginger, aniseed) and bring it to boil.
3. Reduce the heat. Let it boil for another 5 minutes on low heat with pan partially covered.
4. When the bubbles start coming up, add tea leaves and milk.
5. Bring 3-4 boils and then switch off the gas.
6. Strain into the cups. Masala tea is ready to serve.

Lassi

Indian Recipes Chef — Sat, 03 Dec 2011 13:30:01 +0000

Ingredients:

Yogurt (curd) 3 cups
Water 3/4 cup
Sugar 8-10 tbsp.
Cream 4 tbsp.
Almonds 5-6

Method:

1. Mix sugar and yogurt. Churn well.
2. Add water and blend it in an electric blender till smooth and fluffy.
3. Refrigerate until it becomes ice cold.
4. Serve chilled lassi topped with cream and sliced almonds.