Split Bengal gram lentils cooked the authentic Bengali way!
North Indian blend of spices, spinach, and lentils.
Mag ni Dal is a very traditional simple dish enjoyed by a whole lot of Indians. Don’t miss the garlic! Tastes best when hot. Enjoy!!!
A quick and easy cooking daal (lentils).
A South Indian curry full of vegetables, perfect for eating with rice!
A South Indian Tomato Curry
An innovative way to eat lentils, this dish combines the tangy taste of spices like hing and cumin with the delicious aroma of melted butter and you’d be surprised how effortless it is to make something that tastes so yummy!