Sooji (Cream of wheat), lightly roasted – 2 cups
Curds/buttermilk – 2 cups
Ginger paste – 1 tsp.
Green chillies, ground to a paste – 5
Chilli powder – 1/2 tsp.
Salt – 1 tsp. or to taste
Water – 3/4 cup
Fruit salt – 2 tsp.
Heat pressure cooker with enough water in it. Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter. Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it. Steam for about 10 to 12 minutes without weight*. Let cool. Cut into pieces and serve with green coriander chutney or tomato sauce. *Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.