Sooji – upma Rava 1 Cup
Ginger 1 ” inch piece chopped finely
Chilies red or Green 2 Nos
Onion medium size 1 No chopped lengthwise
Salt Acc to taste
Oil 2 tbsp.
Water 2 Cups
Mustard Seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Hing 1 tsp
Curry leaves few.
Dry roast sooji for few minutes & keep aside.
Take care not to brown them.
Heat Oil in the same pan & do the seasoning.
Add chilies, ginger & Onion fry till translucent.
Add salt,water & let it come to boil at which
point add the sooji gradually. Keep stirring
& take care as not to form lumps.
simmer the stove,cover & let it cook for 5 minutes.
Switch off the stove,combine & Seve hot.