Ingredients:
Soft taco(tortilla) – 4
Boil potatoes, peeled and cut into 1/2 inch cubes – 2
Cumin seeds – 1 teaspoon
Red chili powder – 1 teaspoon
Peas – 1/4 cup
Chopped cilantro – 1 teaspoon
Garam masala – 1 teaspoon
Oil, plus oil for frying – 1 tablespoon
All purpose flour – 1 tablespoon
Water to make a paste – 2 tablespoon

Method:
Heat oil in a pan. When oil is hot, put in cumin seeds. when they burst, add red chili powder, potatoes, peas and salt. Mix well then add garam masala and cilantro. Set aside. In a small bowl mix all purpose flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste. Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until crisp and golden. Serve hot with ketchup and chutney.