:: Ingredients
Rice flour 1 cup
Salt as per taste
Ghee – 1 tbsp
Jackfruit preserve(chakkavarattiyathu)** 1/2 cup
Shredded coconut 1 cup

:: Method
Boil 2 cups of water. Mix rice flour with salt and butter and then add enough
boiling water to make a soft dough similar to idiappam dough.
Heat Jaggery and coconut in a pan and to mix them well.
Take small balls(lemon size) from the dough and spread it on banana leaf and
keep a tablespoon full of jackfruit-coconut mix in the center and fold and press
the edges to seal. Steam the ada’s in a vegatable steamer or idli cooker. Serve

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Ilayada, 7.7 out of 10 based on 3 ratings

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