:: Ingredients
Heat 4 cups of water in a vessel and bring it to boil. To this add 2
cups of rice flour(you may mix some sago with rice and powder in a
flour mill) and stir well so that it becomes thick paste.

:: Method
Add a pinch of salt and stir well. Using this flour in omappodi achu, squeeze into
the form of long threads on a plate. (you can use idli plates for this) and steam it
in a large vessel or a pressure cooker.
Now the sevai is ready . For serving follow the procedure for lime rice or coconut
rice, using this preparation in the place of rice.

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