Ghee Masala Dosa

:: Ingredients
Rice flour and urad flour- 3:1 ratio
Salt to taste
For masala :
Potato -3 (cooked with 1/2 tsp turmeric and salt)
Ginger a small piece
Mustard -1/2 tsp
Urud dhal – 1/2 tsp
Channa dhal – 1/2 tsp
Curry leaves – 1 sprig

:: Method
Mix both the flours together with some water. Add salt to taste. Cover and keep it
in a warm place for about 7-8 hrs to ferment.
Heat a flat pan (Thava) and Grease it with a spoon of oil. Add some water in the
dosa batter and make it into a thin batter. Pour 1/2 cup of the batter in center of
the pan (tava) and quickly spread with outward spiral motion to form a thin
pancake of about 8 inches in diameter. Place 2 tsps of potato masala in the
center. Dot the edges with a tsp of ghee and cook until golden brown. Using a
spatula carefully fold the dosa and remove from the pan. Repeat doing this with
the remaining batter to make more dosas. Serve hot with chutneys or sambar
For masala:
Heast oil in a pan. Add the mustard, when it cracks add urud &channa dhal.Add
the mashed potatoes. Cook for sometime.Add curry leaves

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