Dates Coconut balls
Grated coconut 1/2 cup
Rice flour 1 cup
Butter 1 tbsn
Salt to taste
Boil about 2 cups of water. Mix the flour with butter and salt and then add enough
water to make a dough with which can be rolled into a ball. Keep covered.
Chope the dates very fine. Heat a pan and add dates and coconut and mix well
mashing the dates. Remove from flame and let it cool.
Apply little oil on ur palms. Make little balls of 1 inch diameter with the rice
dough, press it on the palms and put a tspn of date mix in the center and cover.
Steam the rice-date balls for about 5-10 minutes. Serve hot.