Aval 2 cups
Coconut 1/2 cup grated
Coconut oil 2 t.spoons
Red chillies 2
Green chillies 2
Curry leaves a few
Hing a small Pinch
Mustard 1/4 t.spoon
Channa dhall 1/2 t.spoon
Urad dhall 1/2 t.spoon
Ghee 1 t.spoon
Salt 1 t.spoon
Soak aval, salt in 1/4 cup of water for 10 minutes.
Fry mustard, urad dhall, channa dhall, hing, curry leaves, red
chillies, chopped green chillies, and coconut in coconut oil
until coconut turns slightly brown. Add soaked aval to the
above, and simmer the stove and stir it well for 5 minutes.
Roast cashews in litte ghee, and add it to the above.