700g chicken breast, skinned & de boned
Salt to taste
3 flakes garlic, coarsely crushed
2 tbsp oil
1 1/2 tsp coriander powder
1/4 tsp turmeric powder
3/4 tsp chili powder
4 tsp lemon juice
30g coriander leaves, chopped
Chicken Chaat

Wash the chicken and dry on a paper towel. Cut into 2.5 cm cubes.
Add salt to the garlic and crush to a smooth pulp.
Heat the oil in a frying pan, preferably a non-stick or cast iron, over medium heat. Add the garlic and fry until it is lightly browned.
Add the chicken and fry for about 7 minutes stirring constantly. Add coriander powder, turmeric and chili powder. Fry for 5 more minutes.
Remove from heat and stir in the lemon juice and chopped coriander leaves.
Serve with drinks on cocktail sticks, hot or cold.

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Chicken Chaat, 6.7 out of 10 based on 3 ratings

One Comment

  1. sandy
    Posted September 10, 2010 at 2:25 pm | Permalink

    At last ive found the recipe! I tasted this once at one of the Indian Restaurants In Hagley and loved it! Great Dish!

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