2 cups rava
1 cup grated carrot
1 cup grated coconut
Half cup finely chopped coriander
2 to 3 green chillies finely chopped
Salt to taste.
Mix all the ingredients by adding water little by little into a thick batter.
Heat a griddle or dosai tawa and put one ladle of the above batter and pat it by
hand into a round shape. Pour oil all round and turn it and cook the other side
also and remove from the tava when fully cooked.