Coconut milk – 1 cup
Baking soda – 1/4 tsp
Urud dal – 2tsp
Par boiled rice – 200g
Fenugreek seeds – 1/4 tsp
Salt – 1/4 tsp
Soak par boiled rice, urud dal and fenugreek seeds for about 5
hours and grind nicely.
Leave this flour overnight.
Add coconut milk, salt and baking soda to the flour.
Heat a thick pan add a laddle of flour inside the pan.Turn the pan in a circular
motion so that the flour spreads and expands along the edges.Cover and cook for
a few minutes until the aappam becoms soft.