Serves: 4
Cooking time (approx.): 17 minutes
Style: Indian Non-Vegetarian

100 grams chicken pieces
1 litre(s) water
1 onion(s) finely chopped
1 green bell pepper(s) finely sliced
2 green chilli(es) finely chopped
1 teaspoon(s) garlic paste
1 egg(s) white whisked
1 tablespoon(s) vinegar
2 tablespoon(s) cornflour
sugar, salt and pepper to taste

Combine all the above ingredients (except for cornflour) in a cooking pot. Cover and cook on a medium level for about 15 minutes or till the chicken pieces are cooked. Separate out the chicken pieces and de-bone them. Put the boneless chicken back into the stock.
In a bowl, take some stock just enough to mix the cornflour. Mix well and add to the stock. Cook on high while stirring for about 2 minute(s).
TIP:

To preserve the color of the green bell peppers, add them along with the cornflour.
Serve hot with: breadsticks

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Spicy Indian Chicken Soup, 10.0 out of 10 based on 1 rating

2 Comments

  1. AVINAH
    Posted April 5, 2011 at 11:31 pm | Permalink

    I will try the recipe of “Spicy Indian Chicken Soup” I hope That will be impress me.

    AVINASH KUMAR
    HOME TOWN – BUXAR (BIHAR,INDIA)

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
    VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)
  2. AVINASH
    Posted April 5, 2011 at 11:34 pm | Permalink

    I will try the recipe of “Spicy Indian Chicken Soup” I hope That will be impress me.

    AVINASH KUMAR
    HOME TOWN – BUXAR (BIHAR,INDIA)

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
    VA:F [1.9.22_1171]
    Rating: +1 (from 1 vote)

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