Pulses Glossary
Glossary of Pulses in Indian food recipes and their English translations.
| English Name | Indian / Hindi Name |
| Beaten Rice | Poha |
| Bengal gram | Chana |
| Black gram | Sabut Urad dal / Kaali dal |
| Black eyed beans | Chawli / Lobhia |
| Broken Wheat | Dalia |
| Chickpeas (brown) | Chana |
| Chickpeas (green) | Cholia / Hara Chana |
| Chickpeas (white) | Kabuli Chana |
| Gram flour | Besan / Chane ka atta |
| Green gram | Moong |
| Horse gram | Kulthi |
| Maize flour | Makai ka atta |
| Puffed Rice | Kurmura |
| Red Kidney Beans | Rajma |
| Red Lentil | Masoor |
| Refined flour | Maida |
| Rice | Chawal |
| Semolina | Rava / Suji |
| Split Bengal gram | Chana dal |
| Split Black gram | Urad dal / kaali dal |
| Split Green gram | Moong dal |
| Split Red gram | Tuvar dal / Arhar dal |
| Split Red Lentil | Masoor dal |
| Wheat | Gehun |
| Wheat flour | Gehun ka atta |
