Spicy Chili Chutney

you will need garlic, chilies, mirchi masala, ginger, olive oil, corianders, and salt.

Garlic – 2 whole garlic not cloves
Ginger – 1/4 cup
chillies – 4
mirchi masala – about 2 spoons
olive oil – 1/2 cup
corianders – for taste
Salt – 1 spoons

Take Garlic, ginger, chillies and olive oil and mix them in the mixer. They have to be thoroughly grinded, more like a paste. The add mirchi masala and salt and mix it with a spoon. Add corianders for color and fragrance. Put in a bowl to serve. This chutney can be served with samosas, bondas (potato wada) and bhajiyas! Also it can be served for paratas. Pretty much any dish.

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