Serves: 4
Cooking time (approx.): 2 minute(s)
Style: North Indian Vegetarian

2 onion(s) chopped
½” piece ginger chopped
2 green chilli(es) chopped
1 teaspoon(s) cumin seeds
1 red chilli(es) broken into bits
2 tablespoon(s) oil
lemon juice and salt to taste

Grind the onions, green chillies, and ginger to a fine paste without using any water. Pour the paste / chutney into a bowl.
Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough. Add the cumin seeds. Let them splutter and then add the red chillies. Fry briefly and pour it on the chutney.
Add salt and lemon juice to the chutney.
Serve at room temperature with: Savory Bread (Bread Masala) or any other snacks of your choice.

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One Comment

  1. me
    Posted January 6, 2012 at 10:54 am | Permalink

    Why pyz-aki? Are you area that is Polish name? Nothing agint it.

    How the cultural intercept occured is interesting.

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