CHILI CHANA CHUTNEY

Ingredients:
CHOWLY CHANA(CHOLA),OR USE ROASTED CHANA – 1 CUP(SOAKED OVER NIGHT)
RED CHILLI(WHOLE) – 2(ORMORE FOR MORE HOT))
CUMIN – 1/2 tsp
TOMOTO – 1 (BIG)
CORINDER – 50 gm
AMCHUR(POWDERED) – 1-1/2 tbsp
GREEN CHILI – 2 (OR MORE FOR MORE HOT))
SALT – ACCORDING TO TASTE
GINGER PASTE – 1/2 TSP

Method:
Soak chana over night remove all water.Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney ,tastes very good with white rice, pakoras, Poori etc. Try and enjoy.