Lamb (or Mutton) 500gms
Onion 1 (finely chopped)
Potato 1 (chopped into cubes)
Garlic paste 1 tsp
Ginger paste 1 tsp
Tomato 1 (chopped)
Turmeric powder 1/2 tsp
Chilli powder 2 tsp
Garam masala 2 tsp
Coriander powder 2 tsp
Lemon juice 1 tbsp
Salt to taste

Step 1. Take the Lamb (or Mutton) in a bowl. Add a dash of salt, 1 tsp chilli powder, 1 tsp garam masala, 1/4 tsp turmeric powder and lemon juice. Marianade for 2 hrs.

Step 2. Take 1 tsp oil in a m’wave safe bowl. Add the onions and cook covered on high (100%) for 4 mins. Stir once while cooking.

Step 3. Add the ginger and garlic paste. Mix well and cook on high (100%) for 1 min.

Step 4. Add the tomato and potatoes, mix well and cook on high (100%) for 3 mins.

Step 5. Add the marianade, add a cup of warm water and mix well. Cook on high (100%) for 25 mins or till the food is cooked and soft.
Tip: If you want the curry to be more watery add more water.

Step 6: Allow to stand for 5 mins before serving.

*THANK YOU TO Desimunda for submitting this recipe!