Pepper Chicken

Whole chicken cut up – 1
Onions finely chopped – 3
Tomatoes finely chopped – 2
Ginger-garlic paste – 2 tsp.
Fennel seeds powder (saunf powder) – 2 tsp.
Mustard seeds – 1 tsp.
Garam masala – 1 tsp.
Red chilli powder – 3 tsp.
Cummin seeds – 2 tsp.
Turmeric powder – 1/2 tsp.
Freshly ground pepper powder – 4-6 tsp.
Coriander powder – 2 tsp.
Fresh coriander leaves, finely chopped – 2 tbsp.
Salt – According to taste
Oil – For frying
Clean the cicken and cut in small pieces. In a nonstick frying pan, heat the oil. Then add the mustard seeds and the fennel seeds powder. After they fry, add the ginger-garlic paste and allow to fry on low heat. After the ginger-garlic paste fries well, add the onions and allow them to cook till they are golden brown in color. Then add the chicken pieces and mix well. Sprinkle the garam masala, red chilli powder, turmeric powder and the salt and allow to cook for some time. Then add the cummin seeds, coriander powder and pepper powder , mix well and allow to cook some more. Whe the chicken is half cooked, add the coriander leaves and the tomatoes and mix well. Cover the pan and let the chicken cook well.Serve hot with chapatis or parathas.

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Pepper Chicken, 5.5 out of 10 based on 2 ratings

One Comment

  1. Posted September 25, 2011 at 9:04 am | Permalink

    A large collection of Indian recipes!

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