Egg curry

Eggs – 6
Cooking oil – 1 tablespoon
Onions,minced – 2 large
Tomato,minced – 1 large
Canned puree – 1 tablespoon
Chopped fresh ginger – 1 teaspoon
Chopped fresh garlic – 1 teaspoon
Coriander powder – 1 tablespoon
Turmeric – 1 teaspoon
Red chilli powder – 1 teaspoon
Fresh cilantro leaves, finely chopped – 1 tablespoon
Water – For gravy(curry)
Salt – According to your taste
Hard boil eggs and cut in half. Heat oil in pan. Add onions and garlic fry until gets brown. Add turmeric, coriander and chilli powder,minced tomato, tomato puree, ginger and salt. Cook until spices is like a paste. Add enough water for gravy(curry). Cover the pan and cook for 10 minutes. Add hard boil egg and cook for few minutes. Garnish with chopped cilantro. Serve with rice or bread(roti or nan).

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Egg curry, 9.0 out of 10 based on 2 ratings

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