Raw shrimp – 1 lb medium size
Garlic paste – 1 teaspoon
Ginger paste – 1 teaspoon
Tamarind paste – 4 tablespoon
Turmeric powder – 1/4 teaspoon
Red chilli powder – 1/4 teaspoon
Veg. oil – 2 tablespoon
Garlic (whole) – 3 cloves
Coconut milk – 1/2 cup
Finely chopped cilantro – 1 tablespoon
Fresh finely chopped green chillies – 2
Salt – According to taste
Peal the shrimps. Put them in a pot. Add garlic, ginger, tamarind paste, turmeric, salt and chilli powder in it. Mix well and keep aside for 10 minutes. Heat the oil in a frying pan. Add whole cloves of garlic. Stir until brown. Add shrimps in it and stir for 1 minutes so that the shrimps also get brown. Add coconut milk, cilantro and green chillies. Turn the heat off as the sause begins to simmer. Serve on bed of steamed rice.

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