Bengali Chicken Curry

Chicken, cut – 1
Onions sliced – 2
Bay leaves(tej patta) – 2
Cinnamon – 1
Cloves – 4
Tomato chopped – 1 big
Turmeric – 1/4 tsp
Salt & chilli powder – According to taste
Oil – 2 tablespoon
Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bayleaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.

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