Kesar Pista Kulfi
Ingredients

Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron
Method
Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder.
Now mix pista and saforn in it
Put into a air sealed container and put in the freezer for 4 hours.
Serve with falooda.

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Pista Kulfi, 4.0 out of 10 based on 3 ratings

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