1 quart Half and half milk
2 cup Whole milk
4 oz. Crushed almonds and pistachios
14 oz. Sweetened Condensed Milk
4-5 drops Rose Water
Boil half and half and milk together until thickened for about 30 minutes.
Then add condensed milk and cook until thickened on low heat (about 3 1/2 hours), stirring occasionally.
Add rose water, almonds and pistachios.
Cool and then pour in the popsicle molds. Freeze until set.