3 cup grated carrots
1 cup Milk
½ cup sugar
2 tbsp Ghee
½ tsp Cardamom Powder
1) Soak Almonds in water for atleast 4 hours. Peel and slice thinly. Peel Carrots and grate them. Now heat a nonstick pan, add 2 tbsp Ghee. Put grated Carrots and stir for 2-3 minutes.
2) After 2-3 minutes, add milk. Stir on medium heat. Cover pan with lid and let it cook for 10 minutes.
3) Once Mixture becomes thick, add sugar and stir well. On high heat, let the mixture become thick. Add Cardamom powder and keep stirring till the desired constancy.