Besan Ladoo (Gram Flour Balls)

3/8 pound chick pea (gram) flour
6 tablespoons ghee
1/2 cup sugar

Sieve the chick pea (gram) flour. Heat the ghee in a
heavy-based sauce pan over a medium heat and fry the flour
until golden. Remove from the heat and cool. Add sugar and
mix well. When cold, make into small balls about the size
of a walnut.

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Besan Ladoo, 5.0 out of 10 based on 3 ratings

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