Ingredients
2 packets (1 quart each) of CARNATION milk powder
1/2 cup sugar
1/2 a 16 oz. packet HOOD heavy cream
1/2 tsp ghee (clarified butter)
2 tbsp pistachios, powdered
1 tbsp almonds, chopped

Method
Combine all the ingredients except the nuts in
a large microwaveable dish.
Heat on high heat in the microwave in repeats
of 2 minutes till the mixture feels thick
to the touch.
Depending on your microwave, this can take
anywhere between 6 to 10 minutes.
The mixture will rise as it heats and you
have to be careful not to let it burn or
overflow out of the dish.
Take a nonstick pan and grease it with some
ghee.
Spread a thick layer (about 1 1/2″) of this
mixture on it.
Immediately sprinkle the nuts evenly on the
mixture.
Let cool for about 1-2 hrs.
Cut into diamond shape or square pieces.
These can be refrigerated in an airtight
container for months.

Preparation : 5 minutes (exc. setting time)
Cooking: 6-10 minutes