Wheat flour 2 cups
Maida 1/2 cup
Baking powder 2 tsp.
Yogurt (Curd) 1/2 cup
Milk 1/2 cup
Ghee 2 tbsp
Salt to taste


1. Sieve wheat flour, maida and baking powder.
2. Add salt, yogurt, milk and mix well. Add water a little at a time.
3. Knead the dough until it turns very smooth.
4. Set aside for atleast 1/2 hour.
4. Divide into large balls of equal portions.
5. Apply some flour and roll into thick oblong/circular shaped roti..
6. Apply ghee on both sides of the roti and then bake it in a tandoor/ oven.

Serve hot with veg/non-veg dish.

VN:F [1.9.22_1171]
Rating: 8.3/10 (3 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)
Tandoori Roti, 8.3 out of 10 based on 3 ratings

Leave a Reply

Your email address will not be published. Required fields are marked *