Whole wheat flour 2 cups
Water for kneading


1. Sieve flour.
2. Add water a little at a time.
3. Knead into a medium soft dough.
4. Divide into balls of equal portions.
5. Apply some flour and roll into thin chapatis.
6. Cook on Tawa till puffed and cooked.

Apply Ghee & serve Hot

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Roti, 5.5 out of 10 based on 2 ratings

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