Ingredients :

Onion Big 1 no chopped finely.
Green Chili Acc to taste Chopped finely
Coriander leaves Few chopped finely
salt Acc to taste
Wheat Flour 2 cups.
Oil 1/4 Cup.
warm water(if necessary) 1/4 cup to knead

Method :
Mix all ingredients except water & oil knead into soft dough. Use very little water if the dough is too hard .

With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When bubbles appear turn around & add a tsp of oil around the paratha. When the brown spots appear take it out & store in an air tight container or casserrole.

Serve hot or warm with Dhum Aloo .