Wholewheat flour – 1 cup
Gram flour (Besan) – 1 cup
Spinach or fenugreek leaves,coarsely ground – 1/4 lb
Onion, ground – 1 small
Green chillies, ground – 2
Salt & ghee – According to your taste
Place the flours, spinach, onion, chillies and salt to taste in a deep bowl. Add sufficient water to knead into a stiff dough. Leave to rest for 10 minutes and then knead again. Divide the dough into 8 portions. Roll out each one into a thick round, using a rolling pin. Heat a griddle or heavy frying pan until very hot. fry one round, turning over after 10 seconds. Cook for about 25 seconds until brown spots appear all over. Although they are cooked like chapaatis, being a little longer to cook. Make the other breads in the same way. Serve hot with a generous coating of ghee on one side. This bread goes well with a curry or dall.