Banana Bread
by: Sonu Laul

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Ingredients:
Sugar – 1 1/4 cup
Stick butter or margarine softened – 1/2 cup
Eggs – 2
Ripe bananas mashed – 1 1/2 cups (about 3-4 medium)
Buttermilk – 1/2 cup
Flour – 2 1/2 cups
Baking soda – 1 tsp.
Salt – 1 tsp.
Chopped nuts if desired – 1 cup
Method:
Heat oven to 350 and grease two loaf pans. Mix sugar and margarine in large mixing bowl. Stir in eggs until well blended. Add bananas, milk, vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in the nuts. Pour into pans. Bake about 1 hour. Cool 5 minutes on wire rack. Remove from pans and cool completely before slicing. Wrap tightly. Store room temp up to 4 days, refrigerator up to 10 days.

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