Yogurt (curd) 3 cups
Water 3/4 cup
Sugar 8-10 tbsp.
Cream 4 tbsp.
1. Mix sugar and yogurt. Churn well.
2. Add water and blend it in an electric blender till smooth and fluffy.
3. Refrigerate until it becomes ice cold.
4. Serve chilled lassi topped with cream and sliced almonds.