Ingredients:

Water 1-1/2 cup
Milk 3/4 cup
Sugar to taste
Tea leaves 3 tsp.
Crushed ginger 1/2 inch
Basil leaves 1 tbsp.
Aniseed 1/2 tsp.

Method:

1. Add ginger, basil leaves and aniseed to water and bring the water to boil. Reduce the heat and let it cook for 5 minutes over medium heat with pan partially covered so that you get the complete flavour of all the three.
2. Add sugar, tea leaves and milk.
3. Bring 3-4 boils and then remove the pan from fire.
4. Strain tea into the cups.

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *


*