Idli uppuma

:: Ingredients
Idli – broken to small pieces – 1 1/2 cup
Onions – 1/2 cup chopped
Green chillies – 3
Curry leaves – 1 sprig
Oil
Ginger – a small peice
Salt to taste
Mustard & Urud dhal – 1tsp each
Channa dhal – 1tsp

:: Method
Heat a little oil and add mustard seeds, when it pops, add urud dal, gram dal
and chopped onions, green chillies, chopped ginger, few curry leaves. When the
onions turn colourless, add the powdered idlis. If required add salt.Cook for 5 min
until they mix up well..