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Posted by Indian Recipes Chef on January 7, 2010 | Under Indian Snacks, South Indian Recipes, Vegetarian Indian Recipes
Dosa in yogurt
:: Ingredients
ParBoiled Rice- 1cup
Sour Curd- 1cup
Salt
:: Method
Soak Rice in water for 3 hours.Drain water and grind it with curd and salt.If
required add little water.The batter should be very fine paste for good result.
Make the dosas. Serve hot with chutneys.
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