Carrot Dosai

:: Ingredients
Carrot 1 medium (chopped)
Curry leaves 1 sprig
Pottukadala 1 cup
Small onions 10
Pepper ¼ tspn
Salt as per taste
Butter ½ tspn

:: Method
Grind all ingredients except butter to get a coarse paste adding little water.
Heat a nonstick griddle and apply butter. Take 4 tbsn of batter and spread into a
4 inch thick circle. Cook covered on both sides till browned. Serve hot. With
chutney.